|
Subscription
(single)
|
Art.-No.
(Lot-No.)
|
Proficiency
Test
|
Shipping
Samples
|
Prize
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1.
Allergens - Elicitors of Allergies and Intolerance Reactions
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Allergen-PTs
(qualitative / quantitative with z-scores and recovery rates) -
Accredited Programs -
ptAL01
- 09: Two Samples (25g each) with Allergens
in
a Food
Matrix,
as pastry, chocolate ice cream or boiled sausage are provided for
qualitative
and
quantitative
determination.
One of these samples contains the incurred allergen(s). The third
"Spiking
Level Sample"
(15g)
contains
the same allergens in simple matrix without further processing
with similar amounts. The evaluation
of
results will be qualitative
and
quantitative.
For information DLA calculates a recovery
rate
and
recovery
z-scores
for
the "positive"-sample and the "Spiking Level
Sample".
Any
suitable method
can
be
applied
for
analysis.
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ptAL01
(Lot
23CrMiSo)
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Allergens
I: Crustaceae,
Milk (Casein) and Soy in Instant Soup Powder
with "Spiking Level Sample“ (3 different
Samples)
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January
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315
€
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ptAL02
(Lot
23LuSeGl)
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Allergens
II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free"
Rice Cracker (baked) with "Spiking Level Sample“
(3 different Samples)
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February
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315
€
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ptAL03
(Lot
23MiGl)
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Allergens
III: β-Lactoglobulin, Casein and Gluten in
Infant Food with "Spiking Level Sample“ (3
different Samples)
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April
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315
€
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ptAL04
(Lot
23CeMuSe)
|
Allergens
IV: Celery, Mustard
and Sesame in
Boiled
Sausage
with "Spiking Level Sample“
(3 different Samples)
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March
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315
€
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ptAL05
(Lot
23CwHaEg)
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Allergens
V: Cashew,
Hazelnut and
Egg
in
Cocoa
Biscuit
(baked)
with "Spiking Level Sample“ (3
different Samples)
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September
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315
€
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ptAL06
(Lot
23PeMaWa)
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Allergens
VI: Peanut, Macadamia and Walnut
in Ice cream (Chocolate) with "Spiking Level Sample“
(3 different Samples)
|
October
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315
€
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ptAL07
(Lot
23PiFiCe)
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Allergens
VII: Pistachio, Fish and Celery in Instant Soup
Powder with
"Spiking Level Sample“ (3 different Samples)
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November
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315
€
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ptAL08
(Lot
23AlBrPeBu)
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Allergens
VIII: Almond, Brazil Nut, Pecan
and Buckwheat in
Cereal Muesli with "Spiking
Level Sample“ (3 different Samples)
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December
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315
€
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ptAL09
(Lot
23PeAlMo)
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Allergens
IX: Peanut, Almond
and Molluscs
in Barbecue
Spice Mix (with onion, garlic and paprika powder) with
"Spiking Level Sample“ (3 different Samples)
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June
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315
€
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NEW
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ptAL10
(Lot
23GlSo)
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Allergens
X: Gluten and
Soya in Oat
Drink and Rice
Drink (4 different Samples)
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November
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315
€
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ptAL11
(Lot
23GlMuSo)
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Allergens
XI: Gluten, Mustard and
Soya in Oat
Flour and Rice
Flour
(4 different
Samples)
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July
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315
€
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Allergen-Screening
(qualitative)
ptALS1-3:
4 Samples (20g each) with Allergens in a simple Carrier
Matrix are provided. The evaluation of results is
strictly qualitative with indication of the obtained
agreements with the consensus values of the participants and the
spiking of samples. For analysis ELISA (+ Lateral Flow),
PCR and LC/MS can be applied.
Quantitative
spiking levels are given in the reports.
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ptALS1
(Lot
23)
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Allergen-Screening
I - 4 Samples qualitative: Cashew, Hazelnut, Coconut,
Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
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March
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380
€1
460
€2
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ptALS2
(Lot
23)
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Allergen-Screening
II - 4 Samples qualitative: Crustaceae, Egg, Fish,
Milk, Molluscs, Mustard (yellow/white,
brown and black), Soybean
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June
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380
€1
460
€2
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ptALS3
(Lot
23)
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Allergen-Screening
III - 4 Samples qualitative: Cereals
containing Gluten (Barley
or Oat, Wheat and Rye),
Peanut,
Lupine, Buckwheat, Celery (Leaves
/ Stem, Root and Seed), Sesame
(white
and black)
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October
|
380
€1
460
€2
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prices 1)
participation with one method, 2) participation with 2 or 3
methods
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Allergen-Response
of processed allergenic Ingredients
ptALR1-2:
5 Samples (20g each) of a differently processed Allergen are
provided for qualitative and
quantitative determination,
a simple Carrier Matrix as
well as a „Blank Sample“ (Carrier Matrix).
The individual processed ingredients of the samples are mixed
gravimetrically by DLA each from 4 industrially
manufactured products. The
analytical methods are
optional.
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ptALR1
(Lot
23Cr)
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Response
PT Crustaceae:
Processed samples of Crustaceae
(raw), Crustaceae (cooked), Shrimp (fried), Shrimp
Spread and
Shrimp paste (fermented)
in
potato powder matrix (levels: 25 - 150 mg/kg)
|
shifted
to October
|
400
€
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ptALR2
(Lot
23Fi)
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Response
PT Fish:
Processed samples Fish
(raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce
(fermented) in
potato powder matrix (levels: 25 - 150 mg/kg)
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November
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400
€
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More
Allergen-Response Single-PT-Sets are available for method
validation and verification! See also our SPT programme
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Action Level
Matrix- ALM Verification
ptALM1-2:
A kind of Calibration Set of 5 Samples (20g each)
of an Allergen in a Specific Matrix is provided for
qualitative determination as well as a „Blank
Sample“ (Matrix). The allergen levels of the
calibration row range from 1/10 to at least twice the Action
Level 1 (VITAL concept 3.0) and judgment value of the German
Commission ALTS/ALS. Valuation of PT-results is
qualitative in Scores of 1-5 (Score 3 = Action Level
successfully identified). Quantitative results will be reported
for information. The analytical methods are optional.
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ptALM1
(Lot
23Cr)
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ALM-Verification
Crustaceae:
5 Samples containing King
Prawns in
Vegan
Spread
(levels:
10 / 100 / 250
/
375 / 500 mg/kg)
|
October
|
400
€
|
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ptALM2
(Lot
23Fi)
|
ALM-Verification
Fish:
5 Samples containing Cod
Fish in
Wasabi
Peas Snack
(powder)
(levels: 1,3 / 6,5 / 13
/
35 / 70 mg/kg)
|
shifted
to November
|
400
€
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More
Action Level Single-PT-Sets are available for method
validation and verification! See also our SPT programme
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Other
Elicitors of Allergies and Intolerance Reactions
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ptAI01
(Lot
23LaFr)
|
Lactose
+ Fructose in "lactose-free" Food (Baking
Mix for Chocolate Cake) (2 different food matrix samples of
25g each, as well as a Spiking Level Sample (25g) with similar
levels in simple matrix).
|
May
|
280
€
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Allergen Swab
Test (qualitative) - Wipe Test for Surfaces
ptASW1-3:
There are 2 samples of
a Test Surface with Allergens offered for the
detection of each allergen by means of a wipe test (swab test).
The allergens to be tested were attached to one test surface,
while the other test surface is "negative". The
evaluation is exclusively qualitative
(positive/negative) with indication of the obtained agreement
with the consensus values of the participants and the spiking of
the surfaces. As an analytical test method, the
Lateral-Flow-Test is particularly suitable.
ELISA, PCR and LC/MS can also be used.
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ptASW1
(Lot
23)
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Allergen
Swab Test I: Gluten,
Peanut, Milk (incl. β-lactoglobulin, Casein) and
Soya
(2
Test Surfaces per Allergen, qualitative)
|
April
|
360
€
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ptASW2
(Lot
23)
|
Allergen
Swab Test II:
Crustaceae,
Egg, Fish and
Mustard
(2
Test Surfaces per Allergen, qualitative)
|
June
|
360
€
|
|
NEW
|
ptASW3
(Lot
23)
|
Allergen
Swab Test III:
Almond,
Hazelnut, Molluscs and
Sesame
(2
Test Surfaces per Allergen, qualitative)
|
July
|
360
€
|
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Allergen
Rinsing Water Test (qualitative + quantitative)
ptARW:
3 washing solutions with
different allergen contents are offered.
|
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ptARW1
(Lot
23)
|
Allergen
Rinsing Water Test I: Egg,
Gluten, Milk, Mustard and Peanut
(3
test solutions with decreasing concentrations, qualitative +
quantitative)
|
March
|
360
€
|
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2.
Mycotoxins
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All
Mycotoxin-PTs (qualitative
+ quantitative) -
Accredited Programs -
►
2 different samples with
"positive" or "negative" contents
►
qualitative evaluation:
agreement pos/neg. in relation to EU Maximum Levels (EU/VO
1881/2006)
►
quantitative evaluation by
z-scores
|
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ptMYS1
(Lot
23Multi)
|
Mycotoxin-Screening:
Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and
Fumonisins in Breaktfast Cereals (Muesli
with corn and/or other cereal products, almonds and dried
fruits),
2 different samples each 200g
|
April
|
380
€1
480 €2
|
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1)
Determination of up to 3 Parameters, 2) Determination of up to 5
Parameters
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ptMY10
(Lot
23Afl)
|
Aflatoxin
in Nut Butter
2
different samples each 50g
|
June
|
290
€
|
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ptMY80
(Lot
23Erg)
|
Ergot-Alkaloides
in Cereals
2
different samples each 80g
|
December
|
290
€
|
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3.
Potentially toxic Compounds, Contaminants and Residues
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ptTX01
(Lot
23Cum)
|
Coumarin
in Cinnamon
Powder
2 samples each 50g
|
November
|
275
€
|
|
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ptRE01
(Lot
23ClEth)
|
Ethylene
oxide/2-Chloroethanol in
Sesame
2
samples each 30g
|
April
|
290
€
|
|
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ptRE02
(Lot
23ClEth)
|
Ethylene
oxide/2-Chloroethanol in
Spice Mixture
2
samples each 30g
|
September
|
290
€
|
|
|
ptRE01
+
ptRE02
|
Order
of both Ethylene Oxide/2-Chloroethanol Proficiency Tests
(with
special discount)
|
April +
September
|
480
€
|
|
|
|
4.
Genitically modified Organisms
|
|
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ptGMS1
(Lot
23MaSo)
|
GMO-Screening
I
(qualitative):
5 Samples with positive/negative amounts of p-35S,
t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac
/
GMO-Maize
(Bt11, MIR604)
and
GMO-Soya
(RR GTS 40-3-2, RR2 MON89788) (5
different
samples 10g each)
|
May
|
330
€
|
|
|
ptGMS2
(Lot
23PoRaSu)
|
GMO-Screening
II (qualitative): 5
Samples with positive/negative
amounts
of p-FMV, p-NOS, t-NOS, CP4 EPSPS, synPAT /GMO-Potato Amadea
(AM04-1020), GMO-Rape Seed (MON88302) /Canola and GMO-Sugar Beet
(H7-1)
(5
different
samples 10g each)
(ATTENTION: changed parameters)
|
October
|
330
€
|
|
|
ptGMF
(Lot
23MaSoRa)
|
GMO-Determination
in Feed (qualitative + quantitative):
GMO-Soya (RR und
RR2), GMO-Maize (2 Events), GMO-Rape
Seed / Canola (1
Event) 2
different samples 10g each)
|
September
|
390
€
|
|
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5.
Nutrients, Additives and Authenticity
|
|
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ptAU01
(Lot
23FiIn)
|
Dietary
Fiber, soluble / insoluble Fiber and
Inulin in Cereal
Product
(2 different
samples, 40g each with and without Inulin)
|
May
|
315
€
|
|
|
ptAU05
(Lot
23Stev)
|
Steviosides
in Beverage Powder (2
samples 25g each)
|
June
|
250
€
|
|
|
ptAU09
(Lot
23Nic)
|
Nicotine
in
E-Cigarette-Liquid
(2
samples 10g each)
|
shifted to
November
|
220
€
|
|
NEW
|
ptAU11
(Lot
23Veg)
|
Vegan
Compliance Check – 2 Samples qualitative:
Animal
ingredients in Vegan Burger (fried)Negative
sample and positive
sample with at least two animal components
> 0.1% (e.g. egg, fish, meat/gelatine, milk components and/or
honey)
(2 different samples of 50 g each)
|
shifted
to September
|
350
€
|
|
|
Animal
Species-Screening (qualitative)
ptAUS1-5:
4 Samples or 6 Samples (ptAUS4) with portions of Animal Origin
(meat, milk, fish, crustacean or mollusc products) are
provided. The evaluation of
results is strictly qualitative with
indication of the obtained agreements with the consensus values
of the participants and the spiking of samples. The
analytical
methods are
optional.
|
|
|
|
ptAUS1
(Lot
23Meat)
|
Animal
Species-Screening I – 4 Samples qualitative:
Beef, Poultry (Duck (genus:
anas
or cairina)
and
Chicken), Sheep
and
Goat in
cooked Meat Product (Sausage
Meat, 4 different
samples 30g each)
|
March
|
360
€
|
|
|
ptAUS2
(Lot
23Meat)
|
Animal
Species-Screening II – 4 Samples qualitative:
Donkey, Horse, Game (Deer
(Capreolus
capreolus) or
fallow deer (Dama
dama), Pork
and Poultry
(Turkey) in
cooked Meat Product
(Sausage
Meat, 4 different
samples 30g each)
|
October
|
360
€
|
|
|
ptAUS3
(Lot
23Milk)
|
Animal
Species-Screening III – 4 Samples qualitative: Buffalo,
Cow's, Sheep's and
Goat's
Milk in
Dairy
Product (Mozzarella Cheese)
(freeze-dried
Mixtures, 4 different Samples 20g each)
|
June
|
380
€
|
|
|
ptAUS4
(Lot
23SF)
|
Seafood-Screening
– 6 Samples qualitative: Bonito
(Katsuwonus
pelamis),
Cod
Fish
(Gadus
morhua),
Rainbow
Trout (Oncorhynchus
mykiss),
White
Tiger Shrimp
(Penaeus
vannamei)
and one
of the Cephalopods:
Octopus
(Octopus
vulgaris)
or Jumbo
Squid
(Dosidicus
gigas)
freeze-dried, 5 samples (10g each) with only one of the
indicated species, 6th sample (10g) mixed sample of 2-4 species
|
November
|
410
€
|
|
|
ptAUS5
(Lot
23PF)
|
Petfood-Screening
III – 4 Samples qualitative: Elk,
Lamb, Ostrich, Rabbit and
Beef in Dry Dog Food (4
different samples 30g each)
|
February
|
360
€
|
|
|
|
6.
Food Supplements and Dietetic Products
|
|
|
|
|
ptSU01
(Lot
23WaVi)
|
Food
Supplement I:
Vitamins
B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin
and
Pantothenic
Acid (enriched
/ high levels, 2 samples 50g each)
|
March
|
370
€
|
|
|
ptSU03
(Lot
23Min)
|
Food
Supplement II:
B,
Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn (enriched
/ low levels, 2 samples 50g each)
|
May
|
370
€
|
|
|
ptSU07
(Lot
23FaVi)
|
Dietetic Food I:
Vitamine A, E, D3, K1 and β-Carotene in Meal
Replacement (enriched / low levels, 2 samples 50g each)
|
October
|
370
€
|
|
|
ptSU08
(Lot
23Elem)
|
Minerals,Trace
Elements and Heavy Metals in Infant Food,
approx. 20 Elements incl. As, Cd, Hg and Pb (mostly "natural"
/ partly low levels, 2 samples 8g each)
|
September
|
370
€
|
|
|
ptSU10
(Lot
23FrAa)
|
Free
Amino Acids and
Taurine
in Food (Infant Food)
(2 samples 10g
each)
|
September
|
390
€
|
|
|
|
7.
Cosmetic Products and Contact Materials
|
|
|
|
|
ptCO01
(Lot
23CofPre)
|
Cosmetic
Products I: Coffein,
Panthenol
and
Preservatives
(Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic
Acid)
in
Hair
Shampoo (2
samples 50g each)
|
April
|
320
€
|
|
|
ptCO03
(Lot
23Vit)
|
Cosmetic
Products III: Coenzym
Q10,
Panthenol,
Retinol
and
Tocopherol
in
Skin
Cream (2
samples 25g each)
|
November
|
280
€
|
|
|
ptCO06
(Lot
23UV)
|
Cosmetic
Products II: UV-Filter
in
Sun
Protection Product Spray
(Liquid
solution, 2 samples 25mL each)
|
canceled
|
280
€
|
|
|
ptCM05
(Lot
23Elem)
|
Children's
Product I: Analysis of 8
Elements in Make-Up
(As,
Ba, Cd, Cr, Hg, Pb, Sb, Se)
2 samples 10g each
|
May
|
320
€
|
|
|
DLA-No.
Please
indicate!
|
|
with
PT shipment
|
90
€
|
|
After
the evaluation report is finished our PT materials are usually
available as Reference
Material!
More
information on our website!
|
|
More
parameter/matrices are available in Single-Proficiency
Tests!
See also our SPT programme on our website
|