Subscription(single)
DLA-No.
Proficiency Test
Shipping
Samples
Prize
Elicitors of Allergies and Intolerance
Reactions
Allergen-PTs (qualitative /
quantitative)
DLA
01 – 9/2018: 2 Samples with Allergens
in
a Food
Matrix ,
as pastry, chocolate or wine, are provided for qualitative
and
quantitative
determination.
One of these samples and the "Spiking
Level Sample"
were
prepared adding the allergenic ingredients. The "Spiking
Level Sample"
contains
the allergens in a simple matrix in similar amounts. The evaluation
of
results will be qualitative
and
quantitative .
For information DLA calculates a recovery
rate
for
the "positive"-sample and the "Spiking Level Sample". Any
suitable method
can
be
applied
for
analysis.
01/2018
Allergens I: Fish
and Egg
in Sauce
Powder
with
"Spiking Level Sample“
January
210 €
02/2018
Allergens II: Soya and Rye
in „gluten-free“ Pastry with
"Spiking Level Sample“
February
210 €
03/2018
Allergens III: β-Lactoglobulin,
Casein and Gluten in Infant Food
with "Spiking Level Sample“
March
230 €
04/2018
Allergens IV: Celery, Mustard and Sesame
in Potato
Chips
with
"Spiking Level Sample“
June
230
€
05/2018
Allergens V: Pea nut and Almond in Pastry with "Spiking
Level Sample“
September
210 €
06/2018
Allergens VI: Hazelnut and Pecannut
in Chocolate with "Spiking Level Sample“
October
210 €
07/2018
Allergens VII: Crustaceae and Coconut in
Instant Product with "Spiking Level Sample“
November
210 €
08/2018
Allergens VIII: Almond and
Cashew in Veggie Burger Powder with "Spiking Level Sample“
December
210 €
09/2018
Allergens IX: Casein and Egg
White Protein in Wine with "Spiking Level
Sample“
February
210 €
10/2018
Allergens X: Gluten in
„gluten-free“ Beer (2 Samples)
May
190 €
Allergen-Screening
(qualitative)
DLA 11 - 13: 4 Samples with
Allergens in a simple Carrier Matrix are
provided. The evaluation of results is strictly qualitative
with indication of the obtained agreements with the
consensus values of the participants and the spiking of samples. For analysis
ELISA (+ Lateral Flow) and PCR can be
applied.
ELISA
11/2018
Allergen-Screening I - 4 Samples qualitative: Cashew,
Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
March
350 €1 2
ELISA
12/2018
Allergen-Screening II - 4 Samples qualitative: Crustaceae,
Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and
black), Soybean
July
350 €1 2
ELISA
13/2018
Allergen-Screening
III - 4 Samples qualitative: Cereals containing Gluten (W heat, Rye, Barley and Oat ) , Peanut, Lupine, Celery (Leaves
/ Stem, Root and Seed), Sesame (white
and black)
October
350 €1 2
prices
1) ELISA or PCR, 2) ELISA and PCR
Allergen-Response
of processed allergenic Ingredients
DLA 14 - 15: 5 Samples of a differently
processed Allergen are
provided for qualitative and quantitative
determination a
simple Carrier Matrix as well as a „Blank
Sample“ (Carrier Matrix). The individual processed
ingredients of the samples are mixed gravimetrically by DLA each from 4
industrially manufactured products . The analytical
methods are optional .
14/2018
Response PT Hazelnut: Processed
samples Hazelnut (not roasted),
Nut Butter (roasted), Nut Spread with Cocoa , Nut Nougat and Nut Crocant in potato powder matrix
(levels: 25 - 150 mg/kg)
November
295 €
15/2018
Response PT Milk: Processed
samples Milk, Whey, Yoghurt,
Curd Cheese and Cream in potato powder matrix
(levels: 25 - 150 mg/kg)
April
295 €
Action
Level Matrix- ALM Verification
DLA
16 - 17: A Calibration Set of 5
Samples of an Allergen in a Specific Matrix
is provided for qualitative determination as well
as a „Blank Sample“ (Matrix) .
The allergen levels of the calibration row range from 1/10 to at least
twice the Action Level 1 (VITAL concept 2.0) and judgment value of the
German Commission ALTS/ALS. Valuation of PT-results
is qualitative in Scores of 1-5 (Score 3 = Action
Level successfully identified). Quantitative results will be reported
for information. The analytical methods are optional .
16/2018
ALM-Verification Hazelnut : 5 calibration samples
containing roasted Hazelnut in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 /
12,5 / 25 mg/kg), Allergenic Material: mixture of 4 peanut varieties
November
295 €
17/2018
ALM-Verification Milk : 5 calibration samples
containing Milk Powder in Cereal Pap -Matrix (levels: 0,25 / 1,25 / 2,5 /
12,5 / 25 mg/kg)
March
295 €
Other Elicitors of Allergies and
Intolerance Reactions
18/2018
Lactose + Fructose in
"lactose-free" infant-food with "Spiking Level Sample“
April
230 €
19/2018
Flavour Enhancers
February
190 €
Mycotoxins
20/2018
Aflatoxins in Peanuts
April
210
€
21/2018
Aflatoxins in Baby Food
August
210
€
22/2018
DON + Zearalenon in Cereals
November
210
€
23/2018
Fumonisins in C ornmeal
April
210
€
24/2018
Ochratoxin A
in Cereal foods
November
170
€
25/2018
Aflatoxins + Ochratoxin A in
Spice Mixture
May
230
€
26/2018
Ochratoxin A in G rape Juice
Concentrate
June
170
€
27/2018
Patulin in Apple Juice
March
170
€
Potentially toxic Compounds, Contaminants
and Residues
28/2018
Cumarin
in Chocolate
November
170 €
29/2018
Estragole,
Methyleugenol and Thujone in
Tea
Beverage Powder
October
210 €
+
Zusatzprobe
30/2018
Melamine in Milk Powder and
new: Melamine in Potato
Powder (optional extra sample)
December
170 €(+ 40 €)
31/2018
Ginkgolic Acid in Ginkgo
Leaves
March
210 €
32/2018
Iodine and Selenium in Algae Powder
July
200 €
33/2018
Contaminated
Food: Heavy Metals (Pb, Cd, Hg, As) in Plant
Powder
May
210 €
Genitically modified Organisms
34/2018
GMO-Screening I ( qualitative) : 5 Samples with
positive/negative amounts of Screening Targets 35S, NOS, FMV, CTP2-CP4 EPSPS /
GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788)
May
230 €
new
GVO-Screening II
(qualitative): 5 Samples with
positive/negative amounts of t-NOS, p-FMV, p-NOS-nptII,
CP4 EPSPS
/ GMO-Potato Amflora
(EH92-527-1) and GMO-Sugar Beet (H7-1)
August
230 €
35/2018
GMO-Maize (bt11) quantitative in Corn-Flakes
July
170 €
Nutrients, Additives and Ingredients of
Quality
36/2018
Dietary Fiber and Inulin in Cereal
Product
February
250 €
37/2018
Dry Matter,
total Ash, acid insoluble Ash and Water-Extract in Tea
October
220
€
38/2018
Ethanol in Marzipan
June
190
€
39/2018
Sugar Alcohols (E420, E421, E953, E967, E968) in Plant Product
July
250
€
40/2018
Persipan
(Apricot) in Marzipan (Almond)
September
190
€
41/2018
Methylcafestol in 3
Coffee Blends
September
220
€
42/2018
Lactase
in lactase tablets
February
190
€
43/2018
Protease
activity in food supplements (bromelain, papain)
January
170
€
44/2018
Glycyrrhizin
and
Ammonium
Chloride in
Liquorice
December
190 €
Food Supplements and Dietetic Products
45/2018
Food Supplement I:
Vitamins A, E, D3, K1,
β-Carotene
and Coenzym Q10
(Ubiquinone) and Alpha Liponic Acid
May
365 €
46/2018
Food Supplement II: Athletes Product with Taurine + Caffeine
June
220 €
47/2018
Food Supplement III: Glucosamine
in Capsule
Powder
January
190 €
48/2018
Dietetic-Product I: Lycopin and β-Carotene in Infant Food Powder
January
210 €
49/2018
Heavy Metals and Trace
Elements in Food ,
approx. 20 Elements
April
370 €
50/2018
Total Amino Acids in Food
September
350 €
Cosmetic Products and Contact Materials
51/2018
Cosmetic
Products I: Zinc-Pyrithione,
Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
December
220 €
52/2018
Cosmetic Products II: UV-Filter
in Sun Protection Product
March
220 €
53/2018
Cosmetic Products III: Allergenic
Fragrances in Skin Cream
August
250 €
54/2018
Cosmetic Products IV: Fluoride in Toothpaste
October
170 €
55/2018
Contact Material I: Nickel Release from Costume Jewelry
October
190 €
56/2018
Contact Material II: Volatile Matter and Extractable Matter of Silicone Food Contact
Material (with specified conditions)
June
190 €
57/2018
Children's Product I: PAH in Plastic Children's Toy Product
August
265 €
58/2018
Children's Product II: Analysis
of 8 Elements in Finger Paint (As, Ba, Cd, Cr, Hg,
Pb, Sb, Se)
September
265 €
DLA-No.
with PT shipment
75
€ per
PT
C-2017
Annual Certificate of all participated /
passed PTs (all
parameters with z-scores or „participated“)
Period Ending or
20 € per PT