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Subscription
(single)
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Art.-No.
(Lot-No.)
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Proficiency Test
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Shipping
Samples
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Prize
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1. Allergens - Elicitors of
Allergies and Intolerance Reactions
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Allergen-PTs (qualitative /
quantitative) -
Accredited Programs -
ptAL01
- 09: Two Samples (25g each) with Allergens
in
a Food
Matrix,
as pastry, chocolate spread or cereal muesli, are provided for qualitative
and
quantitative
determination.
One of these samples and the "Spiking
Level Sample"
were
prepared adding the allergenic ingredients. The "Spiking
Level Sample"
(15g)
contains
the allergens in a simple matrix in similar amounts. The evaluation
of
results will be qualitative
and
quantitative.
For information DLA calculates a recovery
rate
for
the "positive"-sample and the "Spiking Level Sample". Any
suitable method
can
be
applied
for
analysis.
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ptAL01
(Lot 22EgFiLu)
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Allergens I: Egg, Fish and Lupin in Boiled Sausage with "Spiking
Level Sample“
(3 different Samples)
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January
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296 €
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ptAL02
(Lot 22SoGl)
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Allergens II: Soya and Wheat
(Gluten) in „gluten-free“ Pastry
with
"Spiking Level Sample“
(3 different Samples)
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February
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265 €
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ptAL03
(Lot 22MiGl)
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Allergens III: β-Lactoglobulin,
Casein and Gluten in Infant Food
with "Spiking Level Sample“
(3 different Samples)
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March
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296 €
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ptAL04
(Lot 22CeMuSe)
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Allergens IV: Celery, Mustard
and Sesame in Spice Crackers with "Spiking
Level Sample“
(3 different Samples)
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April
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296
€
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ptAL05
(Lot 22PeAlMi)
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Allergens V: Peanut, Almond and Milk in Pastry with "Spiking
Level Sample“
(3 different Samples)
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August
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296 €
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ptAL06
(Lot 22GlHaPc)
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Allergens VI: Gluten, Hazelnut and
Pecan
in Chocolate with "Spiking Level Sample“
(3 different Samples)
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September
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296 €
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ptAL07
(Lot 22CrPeSo)
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Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level
Sample“
(3 different Samples)
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October
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296 €
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ptAL08
(Lot 22AlCoCw)
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Allergens VIII: Almond, Coconut and
Cashew in
Instant Soup Powder with "Spiking Level
Sample“
(3 different Samples)
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December
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296 €
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ptAL09
(Lot 22MiEg)
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Allergens IX: Milk and Egg
White Proteins (Albumins, Lysozyme) in Wine
with "Spiking Level Sample“
(3 different Samples)
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November
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296 €
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ptAL10
(Lot 22Gl)
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Allergens X: Gluten in
„gluten-free“ Beer
(2
different Samples)
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February
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252 €
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ptAL11
(Lot 22GlSo)
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Allergens
XI: Gluten and Soya in Oat
Flour and Corn Flour
(4
different Samples)
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June
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296 €
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Allergen-Screening
(qualitative)
ptALS1-3:
4 Samples (20g each) with Allergens in a simple Carrier
Matrix are provided. The evaluation of
results is strictly qualitative with indication of
the obtained agreements with the consensus values of the participants
and the spiking of samples. For analysis ELISA (+
Lateral Flow), PCR and LC/MS
can be applied.
Quantitative spiking levels
are given in the reports.
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ptALS1
(Lot 22)
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Allergen-Screening I - 4 Samples qualitative: Cashew,
Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio,
Walnut
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March
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360
€1
460 €2
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ptALS2
(Lot 22)
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Allergen-Screening II - 4 Samples qualitative: Crustaceae,
Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and
black), Soybean
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June
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360
€1
460 €2
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ptALS3
(Lot 22)
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Allergen-Screening
III - 4 Samples qualitative: Cereals containing Gluten (Wheat,
Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves
/ Stem, Root and Seed), Sesame (white
and black)
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October
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360
€1
460 €2
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prices
1) participation with one method, 2) participation with 2 or 3 methods
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Allergen-Response of processed
allergenic Ingredients
ptALR1-2: 5 Samples (20g each) of
a differently processed Allergen are provided for qualitative
and quantitative
determination,
a simple Carrier Matrix as well as a „Blank
Sample“ (Carrier Matrix). The individual processed
ingredients of the samples are mixed gravimetrically by DLA each from 4
industrially manufactured products. The analytical
methods are optional.
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ptALR1
(Lot 22Ha)
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Response PT Hazelnut: Processed samples of hazelnut
(unroasted),
nut
butter (roasted), Nut
Spread with Cocoa, Nut Nougat and
Nut
Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
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shifted to
November
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375
€
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ptALR2
(Lot 22Ce)
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Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian
Spread (heated) and in Spice Crackers (baked) in potato powder matrix
(levels: 25 - 150 mg/kg)
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September
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375
€
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Action
Level Matrix- ALM Verification
ptALM1-2:
A kind of Calibration Set of 5
Samples (20g each) of an Allergen in a Specific
Matrix is provided for qualitative
determination as well as a „Blank Sample“
(Matrix). The allergen levels of the calibration row range
from 1/10 to at least twice the Action Level 1 (VITAL concept 3.0) and
judgment value of the German Commission ALTS/ALS. Valuation
of PT-results is qualitative in Scores of 1-5
(Score 3 = Action Level successfully identified). Quantitative results
will be reported for information. The analytical methods are
optional.
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ptALM1
(Lot 22Ha)
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ALM-Verification Hazelnut: 5 Samples containing roasted
Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic
material: mixture of at least 4 hazelnut varieties
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November
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375 €
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ptALM2
(Lot 22Ce)
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ALM-Verification Celery: 5 Samples containing Celery
Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10
/ 25 / 50mg/kg), allergenic
material: mixture of at least 4 sources of celery
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May
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375 €
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Other Elicitors of Allergies and
Intolerance Reactions
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ptAI01
(Lot 22LaFr)
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Lactose + Fructose in
"lactose-free" Food (Cappuccino powder)
(2 different food matrix samples of 25g each, as well as a Spiking
Level Sample (25g) with similar levels in simple matrix).
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March
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265 €
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Allergen
Swab Test (qualitative) - Wipe Test for Surfaces
ptASW1-2: There are 2
samples of a
Test Surface with Allergens offered for the
detection of each allergen by means of a wipe test (swab test). The
allergens to be tested were attached to one test surface, while the
other test surface is "negative". The evaluation is
exclusively qualitative (positive/negative) with
indication of the obtained agreement with the consensus values of the
participants and the spiking of the surfaces. As a analitical
test method, the Lateral-Flow-Test is
particularly suitable.
ELISA, PCR and LC/MS can
also be used.
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ptASW1
(Lot 22)
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Allergen Swab Test I: Gluten, Peanut, Milk and Soya
(2 Test Surfaces per Allergen,
qualitative)
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March
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360 €
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ptASW2
(Lot 22)
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Allergen Swab Test II: Egg,
Fish, Hazelnut and Sesame
(2 Test Surfaces per Allergen,
qualitative)
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August
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360 €
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Allergen Rinsing Water Test
(qualitative + quantitative)
ptARW: 3 washing solutions
with different allergen
contents are offered.
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ptARW1
(Lot 22)
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Allergen Rinsing Water Test I: Egg, Milk and Mustard
(3 test solutions with
decreasing concentrations, qualitative + quantitative)
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October
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330 €
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2. Mycotoxins
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All
Mycotoxin-PTs (qualitative + quantitative) -
Accredited Programs -
► 2 different samples with "positive" or
"negative" contents
► qualitative evaluation: agreement pos/neg.
in relation to EU Maximum Levels (EU/VO 1881/2006)
► quantitative evaluation by z-scores
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ptMYS1
(Lot
22Multi)
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Mycotoxin-Screening: Aflatoxins,
Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins
in Breaktfast Cereals (Muesli
with corn and/or other cereal products, almonds and dried fruits),
2 different samples each 200g
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April
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380
€1
480 €2
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1)
Determination of up to 3 Parameters, 2) Determination of up to 5
Parameters
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ptMY23
(Lot
22Ota)
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Ochratoxin A in Grape Juice Concentrate
2 different samples each 50g
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December
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280
€
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ptMY60
(Lot
22Pat)
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Patulin in Apple Juice
2
different samples each 50g
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November
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280
€
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3. Potentially toxic Compounds,
Contaminants and Residues
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ptTX01
(Lot
22Cum)
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Cumarin
in Pastry (Cookies)
2 samples each 50g
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November
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260 €
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ptRE01
(Lot
22ClEth)
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Ethylene
oxide/2-Chloroethanol in
Sesame
2 samples each 30g
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April
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260 €
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ptRE02
(Lot
22ClEth)
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Ethylene
oxide/2-Chloroethanol in
Spice Mixture 2 samples each 30g
2 samples each 30g
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October
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260 €
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ptRE01
+ ptRE02
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Order
of both Ethylene Oxide/2-Chloroethanol Proficiency Tests
(with special discount)
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April +
October
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425 €
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ptRE03
(Lot
22Rad)
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Detection
of Food Irradiation (Spices, ground + Herbs, rubbed)
2
different samples of spice mix (40 g each, irradiated / non-irradiated
) and 2 different samples of herb mix (40 g each, irradiated /
non-irradiated )
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October
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285
€
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4. Genitically modified Organisms
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ptGMS1
(Lot
22MaSo)
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GMO-Screening
I (qualitative): 5 Samples with
positive/negative amounts of p-35S, t-NOS, p-FMV,
CP4 EPSPS, 35S-Pat, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS
40-3-2, RR2 MON89788) (5
different samples10g each)
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May
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310 €
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ptGMS2
(Lot
22PoRaSu)
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GMO-Screening
II (qualitative): 5 Samples with
positive/negative amounts of nptII,
PAT, BAR /
GMO-Potato
Amflora (EH92-527-1), GMO-Rape Seed / Canola and GMO-Sugar
Beet (5 different
samples 10g each)
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November
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310
€
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ptGMF
(Lot
22MaSoRa)
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GMO-Determination
in Feed (qualitative + quantitative):
GMO-Soya (RR und RR2), GMO-Maize (2
Events), GMO-Rape
Seed / Canola (1 Event) 2 different
samples 10g each)
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September
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390 €
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5. Nutrients, Additives and
Authenticity
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ptAU01
(Lot
22FiIn)
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Dietary Fiber, soluble / insoluble Fiber and Inulin
in
Cereal Product
(2
different samples, 40g each with and without Inulin)
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May
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290 €
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ptAU03
(Lot
22IFl)
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Iodine and Fluorine in Table Salt (2 samples 200g each)
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March
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240
€
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ptAU04
(Lot
22SuAl)
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Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
(2 samples 10g each)
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July
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280
€
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ptAU06
(Lot
22Caf)
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Methylcafestol,
Kahweol and Cafestol
in 3 Coffee Blends
(3
different samples 20g each)
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July
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280
€
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ptAU07
(Lot
22Et)
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Ethanol in Marzipan (2 samples 20g each)
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November
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250
€
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ptAU08
(Lot
22Ap)
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Persipan (Apricot) in Marzipan
(2 different samples
25g each)
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September
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250
€
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Animal
Species-Screening (qualitative)
ptAUS1-5:
4 Samples or 6 Samples (ptAUS4) with portions of Animal Origin (meat,
dairy, fish or crustacean products) are provided. The evaluation of results is strictly qualitative with indication of the obtained
agreements with the consensus values of the participants and the
spiking of samples. The analytical methods are optional.
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ptAUS1
(Lot
22Meat)
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Animal Species-Screening I
– 4 Samples qualitative: Beef, Poultry
(Duck and Chicken), Sheep and Goat
in
cooked Meat Product (Sausage Meat, 4 different
samples 30g each)
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February
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360
€
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ptAUS2
(Lot
22Meat)
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Animal Species-Screening II
– 4 Samples qualitative: Donkey,
Horse, Pork and
Poultry (Goose and Turkey) in cooked
Meat Product
(Sausage
Meat, 4 different samples 30g each)
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April
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360
€
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ptAUS3
(Lot
22Milk)
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Animal
Species-Screening III – 4 Samples qualitative: Buffalo,
Cow's, Sheep's and
Goat's
Milk in
Dairy
Product (Herder Cheese)
(freeze-dried Mixtures, 4 different Samples 20g each)
|
June
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380
€
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ptAUS4
(Lot
22SF)
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Seafood-Screening
– 6 Samples qualitative: Black
halibut (Reinhardtius
hippoglossoides),
Atlantic
salmon (Salmo
salar),
Pangasius
(Pangasianodon
hypophthalmus),
Black
Tiger Prawn (Penaeus
monodon), Scampi
(Nephros
novegicus), freeze-dried,
5 samples (10g each) with only one of the indicated species, 6th sample
(10g) mixed sample of 2-4 species
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November
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400
€
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ptAUS5
(Lot
22PF)
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Petfood-Screening
III – 4 Samples qualitative: Elk,
Lamb, Ostrich, Rabbit and
Beef in Dry Dog Food (4 different
samples 30g each)
|
September
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360
€
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6. Food Supplements and Dietetic
Products
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ptSU02
(Lot
22FaVi)
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Food Supplement I: Vitamine A, E, D3, K1,
β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid (enriched / high levels, 2
samples 50g each)
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March
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350 €
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ptSU06
(Lot
22WaVi)
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Dietetic Food I: Vitamins B1, B2, B6,
B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels, 2
samples 50g each)
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October
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350 €
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ptSU08
(Lot
22Elem)
|
Minerals,
Trace Elements and Heavy Metals in Infant
Food,
approx. 20 Elements incl. As, Cd, Hg and Pb (mostly "natural" / partly
low levels, 2 samples 8g each)
|
May
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390 €
|
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ptSU09
(Lot
22ToAa)
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Total Amino Acid Composition in
Food
(2 samples 10g each)
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September
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410 €
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7. Cosmetic Products and Contact
Materials
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ptCO05
(Lot
22AnDa)
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Cosmetic
Products I: Zinc-Pyrithione,
Piroctone Olamine and Climbazol in Anti-Dandruff
Shampoo
(2 samples 20g each)
|
February
|
275 €
|
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ptCO07
(Lot
22Frag)
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Cosmetic Products II: Allergenic
Fragrances incl. Majantol in Skin
Cream
(2 samples 25g each)
|
March
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390 €
|
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ptCO08
(Lot
22F)
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Cosmetic Products III: Fluoride in Toothpaste (2 samples 25g each)
|
May
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230 €
|
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ptCO09
(Lot
22FaSe)
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Cosmetic
products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid
and Salicylic Acid in Face
Serum (2 samples 25g each)
|
June
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320 €
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ptCM06
(Lot
22Elem)
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Tattoo Product: Analysis of 13 Elements in
Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg,
Ni, Pb, Sb, Se, Sn, Zn), 2 samples 5g each
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November
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320 €
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DLA-No.
Please indicate!
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with PT shipment
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85
€
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